Vallozzi’s Dinner Menu
Appetizers
- Fried Calamari - Vallozzi’s Classic batter 11.50
- Fried Zucchini - battered and fried in Vallozzi’s classic batter 12.95
- Shrimp Cocktail - chilled jumbo shrimp with lemon, caper, basil and dressed frisee 13.95
- Polenta and Egg - san marzano tomato sauce, fennel sausage, roasted peppers and a fried egg 10.50
- Fried Peppers - shishito peppers, olive oil fried with lemon and sea salt 9.95
- Arancini - neopolitan fried risotto with buffalo mozzarella and parmigiano-reggiano 9.95
- Roasted Quail - sweet potato and fennel stuffing, pancetta wrap with balsamic glaze 13.95
- Fried Roman Artichokes - batter fried, served with parmesan and garlic aioli 11.95
Fresh Mozzarella Bar
- Burrata - Marinated olives and olive oil 10
- Buffalo Mozzarella - Tomato, basil, EVOO, cracked pepper and sea salt 5.5
- Smoked Buffalo Mozzarella - Roasted fig and spiced pecans 6
- Buffalo Ricotta - Crostini and roasted grape tappanade 6
- Gorgonzola Dolce - Roasted seckel pear and chopped walnuts 5.5
- Parmigiano-Reggiano - roman artichoke salad and lemon chips 6
- Gorgonzola Piccante - Candied bacon and quince paste 5.5
- Buffalo Mozzarella - Toasted ciabata and olive tappanade 6
- Goat Cheese - pear, apple and jalapeno salad 5.5
From our Charcuterie
- Prosciutto di Parma 6.5
- Mortadella 5
- Speck 6
- Salame Toscana 4.5
- Prosciutto Cotto Naturale 5
- Capicola Piccante 5
Family Style Plates (Serve 2-4)
- Prosciutto Tasting: Parma, Speck, Naturale 20
- Yellow tomato caprese: buffalo mozzarella, basil, EVOO and sea salt 20
- Chef’s daily tasting of meats and cheeses 30
Soup and Salad
- Turtle Bisque - Vallozzi’s family tradition 9.95
- Soup du Jour - Chef’s daily preparation 7.95
- Parma Salad - lemon dressed greens, pistachio, parmigiano, crispy prosciutto 6.95
- Caesar Salad - romaine lettuce, Caesar dressing, soft fried egg, croutons and parmigiano-reggiano 9.95
- Beet Salad - roasted beets with mountain gorgonzola, curly endive, spiced pecans sliced pear, roasted figs and balsamic vinaigrette 11.95
Pasta
- Ricotta Ravioli - san marzano tomato sauce, ricotta salata 17.95
- Porcini and Truffle Ravioli - brown butter sauce, sautéed swiss chard, caramelized shallots fresh herbs 19.95
- Gnocchi - cherry tomato and fennel sausage ragu, broccolini 18.95
- Suckling Pig Papardelle - fennel, wild mushroom, cherry tomato 20.95
- Baked Ziti Amatriciana - mildly spicy tomato sauce with pancetta and provolone cheese 17.95
- Shrimp Alfredo - fettuccine tossed with sautéed gulf shrimp and swiss chard 20.95
- Bucatini Carbonara - parmigiano-reggiano, black pepper, bacon, and garlic topped with soft fried egg 16.95
Veal
- Veal Osso Buco - with creamy risotto 42.95
- Veal Saltimbocca - stuffed with prosciutto and asiago cheese, cooked in sage demi-glaze with garlic mashed potatoes and braised spinach 28.95
- Veal Scaloppine - with roman artichokes, asparagus, crimini mushrooms 28.95
- Veal Chop Parmigiana (for two) - breaded bone in chop, tomato sauce, cheese. Served with mafalda tossed with tomato sauce 49.95
Fish
- Crab Cakes - twin jumbo lump crab cakes with roasted root vegetables 36.95
- Chilean Sea Bass - butternut squash risotto with pancetta vinaigrette 36.95
- Seafood Risotto - sautéed lobster, shrimp and scallops with red peppers, basil and mascarpone finish 32.95
- Grilled Swordfish - with puttanesca braised collard greens and sweet potato fries 28.95
- Prosciutto wrapped Scallops - truffled bean puree, kohlrabi and apple salad 32.95
- Herb Grilled Salmon - With roasted beets, fennel, broccolini and tomato sugo 25.95
- Whole grilled fish of the day - stuffed with lemon and rosemary served with grilled tomatoes Market Price
Meat
- Filet Mignon - cipollini onion, wild mushrooms, woodford reserve demi-glaze 37.95
- Piedmontese Beef Flat Iron - onion marmelatta and truffled sweet potato fries 25.95
- Dijon Rosemary Chicken - grilled french cut breasts with root vegetables and apple cider reduction 24.95
- Buttermilk Fried Chicken - with chestnut gnocchi with asiago and sage country gravy, prosciutto di parma and braised kale 24.95
- Thick Cut Grilled Pork Chop - pomegranate glaze and creamed spaghetti squash with pancetta 27.95
Ala Carte Sides (Prepared for Sharing)
- Roasted brussel sprouts with pancetta 8.95
- Creamed fennel and yams 8.95
- Meatballs and sauce 7.95
- Roasted cauliflower with red pepper aioli 10.95