Vallozzi's Pittsburgh

From the Mozarella Bar

TASTING OF PROSCIUTTO 13

parma, speck, cotto natural, pickled vegetables

Contorni

Antipasti

Pizza

Piatto Principale

BUFFALO TASTING 12                    

ricotta, mozzarella, smoked mozzarella, tomato arugula salad

BEEF CARPACCIO 17

parmigiano-reggiano, truffle oil, arugula

SALUMI PLATE 13              

tasting of artisanal salumi

BURRATA 13

creamy burrata, marinated olives, basil, EVOO, balsamic

ZUCCHINI FRITTI 12

Grandma’s marinara

BEEF ENTRICOTE 16        

himilayan salt stone, sliced tenderloin, grilled bread, assorted spreads

ARANCINI 10

fried risotto, buffalo mozzarella

SHISHITO PEPPERS 9

Lemon, sea salt, parmigiano

POLENTA 10

sausage ragout, soft fried egg

VALLOZZI PIZZA 11

tomato sauce, provolone

SPINACH 14

roasted spinach, onion, smoked mozzarella, feta

GRILLED ASPARAGUS, FRIED EGG 11

BALSAMIC PARMESAN BRUSSEL SPROUTS 9

GRILLED CAULIFLOWER, RED PEPPER AIOLI 10

TRUFFLE, BLACK PEPPER FRENCH FRIES 11

MARINATED OLIVES 5

PARMESAN, BLACK PEPPER POPCORN 4

MEATBALLS AND SAUCE 8

Executive Chef: Josiah Henry

Chef de Cuisine: Steve Lanzilotti

From the Raw Bar

OYSTERS OF THE DAY (raw 3.5 or Rockefeller 5)

daily selection of east/west coast oysters

SHRIMP COCKTAIL 14    

jumbo shrimp, house cocktail sauce

Insilata/Zuppa

PARMA SALAD 8

local greens, pistachio, parmigiano-reggiano, crispy prosciutto, lemon, evoo

CAPRESE SALAD 11

buffalo mozzarella, local heirloom tomato, balsamic cream

CAESAR SALAD 12

traditional dressing, soft fried egg

BEET SALAD 11

arugula, mixed berries, spiced pecans, gorgonzola, balsamic

ZUPPA DEL GIORNO 8

daily soup preparation

PRIMI (all pastas made in house)

*gluten free pasta available

GNOCCHI 18

baked with tomato, basil, fresh mozzarella

RAVIOLI  17

ricotta, san marzano tomato sauce, ricotta salata

PAPPARDELLE 22

suckling pig, tomato, fennel, wild mushrooms, natural juices

BUCATINI 19

carbonara sauce, guanciale, soft fried egg

RAVIOLO 21

lobster, ricotta, egg yolk, vanilla brown butter, oyster mushrooms, arugula

LASAGNA 23

braised short rib, swiss chard, charred fennel, local greens

RIGATONI 17

ricotta stuffed, vodka cream sauce

RISOTTO DI MARE 29

shrimp, scallops, lobster, red peppers

CRESTE DI GALLO 17

arrabiata sauce

SICILIAN 12

provolone, tomatoes, pecorino, garlic, seasoning

AMATRICIANA 14

onion, pancetta, provolone, chili

BASILICATA 14

fennel sausage, cherry tomato ragout, provolone, arugula salad

FUNGHI 15

wild mushroom, egg, truffle

CHICKEN SCARPARIELLO 27

grilled with fennel sausage, sweet peppers, onion, potato, broccoli rabe

CHICKEN FRANCESE 27

lemon, asparagus, white wine, butter, parsley

VEAL SALTIMBOCCA 32

rolled with prosciutto and asiago, veal demi cream, cherry tomato, swiss chard

VEAL OSSO BUCO 44

parmigiano risotto, gremolata

VEAL CHOP PICCATA 38

breaded porterhouse, lemon, capers, mushrooms

BISTRO FILET OF BEEF 30

wild mushrooms, cippolini onion, woodford reserve demi-glace, au gratin potato

STUDY OF PRIME RIB 38

prime ribeye, rib cap and tail prepared three ways

SWORDFISH 32

grilled with eggplant and zucchini caponata, crispy squash blossom

CRAB CAKES 34

asiago creamed corn, sautéed spinach

VEAL – MARCHO FARM, HARLEYSVILLE PA

CHICKEN, PORK – SERENITY HILL, CHESWICK PA

DUCK – JURGIELEWICZ FARM, HAMBURG PA

LAMB ¬ ELYSIAN FIELDS, WAYNESBURG PA

BEEF – PIEDMONTESE CATTLE, GREAT PLAINS BEEF, LINCOLN, NE

PRODUCE – MONTEVERDE’S, PITTSBURGH PA

CHEF’S GARDEN, HURON OH

WE ARE COMMITTED TO BUYING THE FRESHEST INGREDIENTS FROM FARMERS WE KNOW AND TRUST

GRILLED CALAMARI 12      

lemon, sea salt, chili, parmigiano

CRUDO TASTING 13

daily sashimi grade raw fish preparation

SQUASH BLOSSOMS 13

ricotta stuffed, batter fried

TUNA 36

grilled sardinian style, shaved fennel, tomato, arugula, fresno chili, fresh garbanzo bean

SALMON 28

grilled, toasted couscous, grilled vegetable panzanella salad, citrus vinaigrette